Exceptional gourmet discovery by
Alma by Juan Amador Restaurant
to pair Michelin Star Cuisine
with exceptional sustainable wines
from the Mountains of Ronda, Málaga, Spain
5 Course Wine Dinner by
the Alma's prominent
Executive Chef Haikal Johari
& Chef de Cuisine Sufian Zaini
Friday
23rd February 2018 at 7 pm
Alma by Juan Amador Restaurant
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
23rd February 2018 at 7 pm
Alma by Juan Amador Restaurant
Goodwood Park Hotel
22 Scotts Road
Singapore 228221
$150++ per Pax
Please RSVP to:
Alma 6735 9937 or Rao 8498-9196
Alma 6735 9937 or Rao 8498-9196
MENU
HOKKAIDO SCALLOP
Smoked Onion l Daikon l Lemon Verbena
F.Schatz Chardonnay 2015 by Friedrich Schatz
(Chardonnay)
❊
‘MONT BLANC’
Jerusalem Artichoke l Foie Gras l Chestnut
Lunares Blanco 2016 by Bodega Lunares
(Chardonnay + Sauvignon Blanc)
❊
BOSTON LOBSTER
Potimarron l Bergamot l Shellfish Jus
Lunares Blanco 2016 by Bodega Lunares
(Chardonnay + Sauvignon Blanc)
❊
‘MADAGERY CREEK’ VENISON
Rutabaga l Beetroot l Plum Wine
DV+ 2010 by Bodega Descalzos Viejos
(Graciano + Merlot + Cabernet Sauvignon)
Finca Los Frutales 2014 by Bodega Joaquin Fernandez
(Garnacha)
❊
CHERVIL ROOT
Poached Pear l Mascarpone l Milk Crisps
Chinchilla Vino Maestro Dulce 2016 by Bodega Doña Felisa
(Moscatel de Alejandria)
Smoked Onion l Daikon l Lemon Verbena
F.Schatz Chardonnay 2015 by Friedrich Schatz
(Chardonnay)
❊
‘MONT BLANC’
Jerusalem Artichoke l Foie Gras l Chestnut
Lunares Blanco 2016 by Bodega Lunares
(Chardonnay + Sauvignon Blanc)
❊
BOSTON LOBSTER
Potimarron l Bergamot l Shellfish Jus
Lunares Blanco 2016 by Bodega Lunares
(Chardonnay + Sauvignon Blanc)
❊
‘MADAGERY CREEK’ VENISON
Rutabaga l Beetroot l Plum Wine
DV+ 2010 by Bodega Descalzos Viejos
(Graciano + Merlot + Cabernet Sauvignon)
Finca Los Frutales 2014 by Bodega Joaquin Fernandez
(Garnacha)
❊
CHERVIL ROOT
Poached Pear l Mascarpone l Milk Crisps
Chinchilla Vino Maestro Dulce 2016 by Bodega Doña Felisa
(Moscatel de Alejandria)
or
SIGN UP HERE to be in the loop