First Ever Wine Dinner to pair one of the Singapore's most prominent Cantonese fine food with the unique sustainable craft wines from the Mountains of Ronda.
Presented by Celebrity Chefs Fung Chi Keung & Jimmy Chok
Friday
19th January 2018
at 7:00 pm
@ Kai Garden
6 Raffles Boulevard
#03-128A/128B Marina Square
Singapore 039594
SGD150++ per Pax
Please RSVP to:
Kai Garden @ 62504826 or Jimmy @ 96511134 or Rao @8498-9196
Fung Chi Keung
Hong Kong born Chef Fung Chi Keung is an established and sought after name among the discerning diners of traditional Cantonese cuisine.
His 30-year culinary career has taken him through Hong Kong’s local Chinese restaurants and Singapore’s Mandarin Orchard. In 2005, as the Group Executive Chef for Paradise Group, he launched the group’s first fine dining restaurant, Taste Paradise, which won multiple awards over consecutive years. Chef Fung also won several awards for the group, including a Gold Medal at the Food and Hospitality Asia 2012 - Imperial Challenge.
With Kai Garden, Chef Fung aims to realise his dream of building his own brand and eventually a chain of Chinese restaurants that celebrates the legacy of Cantonese cuisine.
Jimmy Chok
Jimmy is one of the most dynamic and talented young chefs in today’s culinary scene. Best known for his creation of innovative recipes that blend Asian ingredients with western-style cooking, Jimmy’s name is synonymous with “fusion” food. Once the Executive Chef and F&B Manager at The Academy Bistro, Jimmy has designed and launched the menu at several restaurants such as Salt Restaurant Singapore and Coriander Leaf Restaurant.
As a culinary extraordinaire, Jimmy has won numerous competitions and accolades for his exceptional culinary skills.
Menu
三文鱼捞起
PROSPERITY SALMON YU SHEN
Lunares Blanco 2016 Sustainable White Wine
(Chardonnay & Sauvignon Blanc)
❊
生磨杏汁炖福果排骨
DOUBLE-BOILED SPARE RIBS SOUP
WITH GINGKO NUT AND HOMEMADE ALMOND
❊
日式烧汁黑豚肉
PAN-SEARED KUROBUTA PORK IN TERIYAKI SAUCE
F. Schatz Pinot Noir 2011 Biodynamic Red Wine
(100% Pinot Noir)
❊
黑蒜蒸大青衣鱼扒
STEAMED GREEN WRASSE FILLET IN BLACK GARLIC
F. Schatz Pinot Noir 2011 Biodynamic Red Wine
(100% Pinot Noir)
❊
赛螃蟹焖米粉
BRAISED VERMICELLI WITH SIMMERED SHREDDED FISH AND DRIED SCALLOP
Vetas Junior PV 2013 Organic Red Wine
(100% Petit Verdot)
❊
甜品
MANGO
POMELO MANGO KAFFIR LIME, MANGO SOUP, MERINGUE, MANGO SORBET
& Chinchilla Maestro Sustainable Sweet Wine
(100% Moscatel de Alejandria)
