PURE Celebration 4 - Ronda Wines Dinner At Esquina

Wednesday, 6th December 2017, at 7:00 pm
Wine Dinner @ Esquina with
Chef Carlos Montobbio & Wines of Ronda

Chef Carlos Montobbio who isn't afraid to play around with ingredients invites you to discover new taste experiences and the purity of nature with a special exquisite 6 course menu.

The guest will pair the dishes with sustainable and organic wines from the Europe's most elevated vineyards of the Mountains of Ronda, Andalusia, Spain.

SGD148++ per Pax
Limited to 24 seats only
Please RSVP to:
Esquina Restaurant @6222-1616 or Rao @8498-9196


Small Sangria
Tsarskaya Oyster, Jalapeño Ponzu, Salmon
Roe, Pickled Ginger Flower
Smoked Mackerel, Corn Tuile, Escalivada
Carabinero Prawn Tartar, Chilled Tom
Yum Broth, Peanut Tofu

Lunares Blanco 2016
(Chardonnay, Sauvignon Blanc)
Akami Tuna, Smoked Salmon Roe, Aji
Amarillo, Mustard Cress

Apasos Joven 2014
(Tintilla de Rota, Syrah, Petit Verdot,
Pickled Beetroot, Whipped Burrata,
Smoked Walnuts, Raspberries

Kieninger Vinana Cuvee/Coupage 2013
(Cabernet Sauvignon, Cabernet Franc, Merlot)
Duck and Cêpes Rice, Pine Mushrooms
Escabeche, Arugula Cress

Finca los Frutales Garnacha 2014
Braised Beef and Pork Canelloni, Truffled
Bechamel, Winter Black Truffle

BF Maestro Dulce Moscatel
Textures of Mandarin, Cardamom Yoghurt,
Guanaja 70%

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