PURE Celebration 4 - Ronda Wines Dinner At Esquina

Wednesday, 6th December 2017, at 7:00 pm
Wine Dinner @ Esquina with
Chef Carlos Montobbio & Wines of Ronda


Chef Carlos Montobbio who isn't afraid to play around with ingredients invites you to discover new taste experiences and the purity of nature with a special exquisite 6 course menu.

The guest will pair the dishes with sustainable and organic wines from the Europe's most elevated vineyards of the Mountains of Ronda, Andalusia, Spain.


SGD148++ per Pax
Limited to 24 seats only
Please RSVP to:
Esquina Restaurant @6222-1616 or Rao @8498-9196


MENU


Small Sangria
&
Tsarskaya Oyster, Jalapeño Ponzu, Salmon
Roe, Pickled Ginger Flower
Smoked Mackerel, Corn Tuile, Escalivada
Carabinero Prawn Tartar, Chilled Tom
Yum Broth, Peanut Tofu


Lunares Blanco 2016
(Chardonnay, Sauvignon Blanc)
&
Akami Tuna, Smoked Salmon Roe, Aji
Amarillo, Mustard Cress



Apasos Joven 2014
(Tintilla de Rota, Syrah, Petit Verdot,
Merlot)
&
Pickled Beetroot, Whipped Burrata,
Smoked Walnuts, Raspberries



Kieninger Vinana Cuvee/Coupage 2013
(Cabernet Sauvignon, Cabernet Franc, Merlot)
&
Duck and Cêpes Rice, Pine Mushrooms
Escabeche, Arugula Cress



Finca los Frutales Garnacha 2014
(Garnacha)
&
Braised Beef and Pork Canelloni, Truffled
Bechamel, Winter Black Truffle



BF Maestro Dulce Moscatel
(Moscatel)
&
Textures of Mandarin, Cardamom Yoghurt,
Guanaja 70%

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