Wine Dinner
By Chef Anderson Ho & Chef Jimmy Chok
With Sustainable Craft Wines Of Ronda
Chefs Ho and Chok are inviting you to walk down the memory lane and experience their brotherhood in cooking.
Friday
15th December 2017
at 7:00 pm
@ Singapore Wine Vault
6 Fishery Port Rd, Singapore 619747
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SGD150+ per Pax
Seats confirmation subject to full payment by cheque or cash before the event
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Please RSVP to:
Bernard @83833069 or Jimmy @96511134 or Rao @8498-9196
MENU
SCALLOP CARPACCIO,
BABY SPINACH, TRUFFLE DRESSING
Lunares Blanco 2016
(Chardonnay + Sauvignon Blanc)
CROUSTILLANT OF RED LEGGED PRAWNS
WITH FIG LEAF'S 'CAESAR SALAD'
Lunares Rosado 2016
(Merlot + Garnacha)
HOT SMOKED SALMON, SQUID ‘SPAGHETTINI‘,
INK CRISP, SMOKED CAPSICUM PUREE INK SAUCE
Kieninger Vinana Pinot Noir 2013
(Organic Pinot Noir)
ROASTED DUTCH VEAL TENDELOIN, PUREE OF PUMPKIN,
ROASTED CAULIFLOWER, MOREL JUS
DV+ 2010
(Graciano + Merlot + Cabernet Sauvignon)
BAKED BRIE AND FIGS TART, LAVENDER HONEY VANILLA ICE CREAM
Organic Tea + Pure Honey
★★★
